Pecan Pie - cooking recipe

Ingredients

2 c. unbleached white flour
1 tsp. salt
2/3 c. shortening
5 to 6 Tbsp. cold water

Preparation

Mix flour and salt in small bowl.
Blend in shortening with pastry blender until mealy.
Sprinkle water on and toss with fork until sticks together.
Roll out 1/2 on well floured surface.
Put in pie plate and crimp edges.
(Makes 2 crusts; can freeze one.)