Cold Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. soft cream cheese
1 c. mayonnaise
1 pkg. Good Seasons Italian dressing
Velveeta shredded cheese
finely chopped onions, peppers, tomatoes, broccoli

Preparation

Knead crescent roll dough together.
Fix on cookie sheet and bake 11 to 13 minutes at 350\u00b0.
Let cool.
Mix next 3 ingredients together and spread over cooled dough crust.
Cover with chopped vegetables and top with shredded Velveeta.
Nice summer party pleaser!