Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1/2 c. margarine
1 tsp. vanilla
1 (12 oz.) jar peanut butter
1 (7 oz.) jar Marshmallow Creme

Preparation

Combine in large pan on stove:
sugar, milk and margarine. Bring to boil.
Turn to medium heat.
Stirring constantly, boil to soft ball stage.
Remove from heat and add peanut butter, Marshmallow Creme and vanilla.
Pour into buttered 13 x 9-inch pan and cool.