Poppy Seed Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (1 lb. 2 oz. size)
1 (8 oz.) pkg. instant vanilla pudding
4 eggs
1 c. sour cream
1/2 c. oil
1/2 c. cream sherry
1/3 c. poppy seeds

Preparation

Mix until blended.
Beat at medium speed for 5 minutes. Pour batter into 10-inch greased Bundt pan.
Bake at 350\u00b0 for 55 minutes.