Pineapple Spread - cooking recipe

Ingredients

2 egg yolks, beaten
2 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. white vinegar
juice from 1 large can crushed pineapple
1 c. mayonnaise
1 can crushed pineapple

Preparation

Mix eggs, flour, sugar, vinegar and juice.
Cook in double boiler until thick.
Cool, add mayonnaise and drained crushed pineapple.
Spread on white bread for sandwiches.