Texas Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
2 lb. Velveeta cheese
12 oz. picante sauce

Preparation

Cook meats and drain on paper towels.
Discard grease; return meat to pan.
Add diced cheese and picante sauce.
Heat on low to melt cheese.
Stir occasionally.
Place in crock-pot to keep warm. Serve with chips.