Jo'S Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli, thawed and drained well
2 c. cooked and cubed chicken (whole fryer)
1 c. mayonnaise
2 cans cream of chicken soup
1 tsp. lemon juice
Pepperidge Farm herb dressing mix
8 oz. sharp Cheddar cheese

Preparation

Thaw and drain broccoli.
Cook and cube chicken.
Mix together mayonnaise, cream of chicken soup and lemon juice.
Spread broccoli on bottom of a 9 x 13-inch pan.
Then add cubed chicken, then soup mixture.
Sprinkle on top Pepperidge Farm herb dressing mix.
Bake at 350\u00b0 for 25 to 30 minutes, not covered.
Bake until almost done, then add cheese so it won't be hard.