Orange Glazed Chicken - cooking recipe

Ingredients

1/2 c. orange juice
3 Tbsp. soy sauce
2 Tbsp. sugar
1/2 tsp. red pepper flakes
1 lb. boneless, skinless chicken breasts, cubed
1 medium red bell pepper, cut into strips
1/2 c. chicken broth
1 Tbsp. cornstarch
1 tsp. Chinese hot mustard
1 Tbsp. oil
3 ribs celery (optional)
2 medium zucchini
1 medium yellow squash

Preparation

Whisk together orange juice, chicken broth, soy sauce, cornstarch, sugar, hot mustard and red pepper flakes in a small mixing bowl.
Set aside.
In a medium skillet heat oil.
Cook chicken until done and remove from heat.
Set aside.
Reduce heat and add celery; cook 1 minute.
Add squash, zucchini and 2 tablespoons water.\tCook until softened, about 5 minutes.
Add red peppers and cooked chicken.
Then add sauce and allow to simmer on low heat until sauce is thickened and bubbly.
Serve over rice if desired.