Barbecue Sauce - cooking recipe

Ingredients

2/3 c. vinegar
2/3 c. white sugar
1 bottle catsup (32 oz.)
1/4 lb. oleo
1 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 tsp. black pepper
1/2 tsp. mace
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. celery salt
1 Tbsp. lemon juice
1/4 c. water

Preparation

Mix together and boil 5 minutes.
When meat is done, warm the sauce and dip meat down in the sauce, then put on the grill.