Spud Soup - cooking recipe

Ingredients

6 to 8 slices bacon
4 large potatoes, diced
1 large onion, chopped
2 carrots, diced or grated
1/2 c. butter
1/2 c. flour
4 c. milk
3 tsp. celery salt
grated Cheddar cheese

Preparation

Fry bacon, crumble and set aside.
In approximately 4 cups of water, boil potatoes, carrots and onions until tender.
Meanwhile, melt butter.
Add flour and stir until smooth.
Cook for about 1 minute.
Add milk all at once, blending until smooth; cook until thickens.
Add to cooked veggies (do not drain).
Add bacon.
Add more milk if needed.
Garnish soup with grated cheese.