Sesame Swirl Biscuits - cooking recipe

Ingredients

2 1/2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/2 c. butter or margarine
1 c. sour cream
1/4 c. milk
1 slightly beaten egg
1/3 c. sesame seed, toasted

Preparation

Stir together flour, baking powder and salt.
Cut in butter or magarine until mixture resembles coarse crumbs.
Stir sour cream and milk together.
Add all at once to dry mixture.
Stir just until dough clings together.
Knead gently on well floured surface (10 to 12 times).