Layered Bean Dip - cooking recipe

Ingredients

31 oz. refried beans
1 (4 oz.) can chopped green chilies, drained
1 envelope taco seasoning mix
2 Tbsp. lemon juice
16 oz. taco sauce
1 1/2 c. sour cream
3 c. shredded lettuce
1 1/2 c. shredded Cheddar cheese
black olives

Preparation

Mix together beans, chilies and taco seasoning.
Spread in cake pan.
Blend lemon juice and 1/2 cup taco sauce until smooth. Spread on top of bean mixture.
Spread sour cream on top of sauce mixture.
Top with lettuce, cheese, rest of taco sauce and olives. Serve with tortilla chips and salsa.