Zucchini Bread - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 tsp. soda
1 Tbsp. cinnamon
1 Tbsp. vanilla
3 eggs, beaten
1 c. vegetable oil
3/4 c. chopped pecans
1 c. raisins (optional)
2 c. grated zucchini (fresh or frozen)

Preparation

Make dough as for biscuits, using 1 cup milk.
Roll out on floured board as thin as possible.
Sprinkle with sugar and dot with margarine.
Roll up and cut into 3 rolls.
Place in deep baking dish and sprinkle generously with sugar and cinnamon.
Dot with plenty of margarine.
Cover with 2 cups sweet milk and 1 teaspoon vanilla.
Sprinkle with a small amount of nutmeg.
Bake at 350\u00b0 until brown.
When done, cover to prevent drying out.