Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, cubed
1 1/2 c. chopped celery
3/4 c. slivered almonds
1 (6 oz.) can water chestnuts
1 large can pimento
2 Tbsp. grated onion
1/2 c. shredded Cheddar cheese
1/2 tsp. salt
1 1/2 c. mayonnaise
1 (11 oz.) can cream of mushroom soup
1 c. black olive halves
3 Tbsp. lemon juice
1/2 c. crushed French fried onions (in a can)

Preparation

Spray 9 x 13-inch casserole with Pam spray.
Combine all ingredients, except cheese and onion rings.
Put in casserole. Sprinkle cheese and onion rings on top.
Bake at 350\u00b0 for 40 to 50 minutes.