Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1/2 c. peanut butter
1 1/2 c. powdered sugar
8 oz. carton Cool Whip
8 oz. pkg. cream cheese

Preparation

Mix together the peanut butter, powdered sugar and cream cheese very good, then blend in 3/4 of the Cool Whip.
Pour in pie shell and put rest of Cool Whip on top.
Refrigerate.