Chicken Noodle Soup - cooking recipe

Ingredients

3 to 4 lb. cut up chicken
1/4 tsp. poultry seasoning
12 c. water
3 sliced carrots
salt to taste
2 stalks celery, chopped
1 small onion, chopped
1 to 2 c. uncooked noodles

Preparation

Place first 5 ingredients into large saucepan or Dutch oven. Bring to a boil.
Reduce heat and simmer for 2 to 2 1/2 hours.
Add celery and onion.
Cook until almost tender.
Add noodles and cook about 10 minutes.