Baked Rice - cooking recipe

Ingredients

1 or 2 Tbsp. butter
1 medium onion, diced
1 c. brown or white rice (raw)
salt, pepper and oregano to taste
2 c. or 1 1/2 c. broth or bouillon

Preparation

Brown onion in butter.
Add rice and seasonings, Cook and stir to brown rice lightly.
Add broth.
Place in 2-quart casserole and cover.
Bake at 350\u00b0 for 30 minutes or until rice is fluffy.
If desired add vegetables.
Chop 1 to 2 cups vegetables such as green peppers, cabbage, celery and small amount of onions.
Add water chestnuts if desired.