Crepes - cooking recipe

Ingredients

2 c. flour
pinch of salt
pinch of baking powder
2 eggs
1 Tbsp. oil
milk

Preparation

Mix all ingredients together except the milk.
Gradually add milk, stirring with a whisk until the mixture is thin and creamy. Spray an 8-inch round nonstick skillet with cooking spray and heat over medium to medium-high heat.
Pour in batter, spreading to edges to flatten.
Brown on both sides.