Fresh Peach Bread(Serves 12) - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
1 tsp. baking soda
3/4 tsp. salt
2 Tbsp. cinnamon
1 Tbsp. nutmeg
1/2 c. vegetable oil
1 tsp. allspice
1/2 tsp. baking powder
1/4 tsp. cloves
2 eggs
2 c. fresh peaches, thinly sliced

Preparation

Mix all dry ingredients together.
Make a well and spoon in the oil.
Add peaches and eggs.
Mix well.
Pour in greased and floured loaf pan.
Bake at 350\u00b0 for 1 hour.