Spinach Casserole - cooking recipe

Ingredients

24 oz. cottage cheese
1/4 lb. soft margarine
1/2 lb. grated Longhorn cheese
6 Tbsp. flour
6 eggs
1 pkg. chopped, frozen spinach or 1 lb. chopped fresh spinach

Preparation

Combine cheese through eggs and mix well. Drain spinach and add.
Put into greased casserole. Bake at 350\u00b0 for 1 hour.