Fresh Peach Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
peaches
1/2 c. sugar
1 Tbsp. flour
1/2 c. half and half
nutmeg
butter

Preparation

Line pie crust with peaches, half side up.
Mix the sugar and flour; sprinkle over peaches.
Add the half and half; sprinkle with nutmeg and dot with butter.
Bake at 425\u00b0 for 15 minutes. Turn back oven to 375\u00b0 until done, about 30 minutes.