Jenny Prater'S Hot Spiced Tea - cooking recipe

Ingredients

3 qt. water
1 stick cinnamon
24 whole cloves
12 whole allspice
4 tea bags
1 can frozen orange juice
1 can frozen lemonade
1 1/2 c. sugar

Preparation

Bring water, cinnamon, cloves and allspice to a boil.
Add tea bags.
Steep 5 minutes, then strain.
Add remaining ingredients. Heat until sugar dissolves.