Parmesan Casserole Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. scalded milk
1/4 c. water
1 1/2 c. enriched flour
1 Tbsp. sugar
1/2 tsp. salt
1/3 c. butter
1 beaten egg
1/2 c. Parmesan cheese
2 Tbsp. chopped parsley

Preparation

Soften yeast in warm water.
Cool milk to lukewarm. Meanwhile, sift flour, sugar and salt into bowl.
With knife or blender, cut in butter until resembles cornmeal.
Add egg, yeast and milk.
Beat well.
Stir in cheese and parsley.
Use greased 8 x 1 1/2-inch round pan.
Cover with damp cloth and let rise in warm place until double in bulk, about 40 minutes.
Dot with butter.
Bake at 375\u00b0 for 20 to 25 minutes.
Cut in pie shaped wedges.