Stuffed Shells - cooking recipe

Ingredients

1 egg
1 pkg. chopped spinach, cooked and drained well
1 (3 oz.) pkg. Kraft shredded Parmesan cheese
2 c. shredded Mozzarella cheese
1 pkg. jumbo macaroni shells, cooked and drained
1/4 c. chopped onion
1 large jar your favorite spaghetti sauce
1/4 tsp. salt and pepper
12 oz. cottage or Ricotta cheese

Preparation

In a large mixing bowl, combine onion, salt and pepper, egg, spinach, Parmesan cheese, cottage cheese and 1 cup of Mozzarella. Mix well.
Stuff cooked jumbo shells with this cheese mixture and place, open side down, in a large baking dish.
Cover with spaghetti sauce.