Pudding Pecan Pie - cooking recipe

Ingredients

1 pkg. vanilla pudding and pie filling (3/4 oz.)
1 c. dark corn syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. chopped pecans
1 unbaked 8-inch pie shell

Preparation

Blend pie filling mix with corn syrup.
Gradually stir in evaporated milk and egg.
Add pecans.
Pour into pie shell.