Chicken Noodle Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts, cooked and deboned
12 oz. egg noodles
8 oz. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
9 slices white bread
1 stick butter

Preparation

Cook noodles as directed.
Mix together soups and sour cream. Combine together with noodles and chicken.
Put in casserole dish. Cut up bread into cubes and brown in stick of butter.
Place on top of chicken mixture.
Bake at 350\u00b0 for 45 minutes.