Pound Cake - cooking recipe

Ingredients

4 c. all-purpose flour, sifted
3 c. sugar
1 c. Crisco
1/2 c. Crisco oil
4 large eggs
1 c. milk
1 tsp. salt
1 tsp. vanilla flavoring
1/4 c. orange juice

Preparation

Cream sugar, shortening and oil well.
Add 1/2 cup of flour to the cream mixture and mix well.
Add eggs, one at a time, beating after each.
Add salt.
Add alternately flour and milk, beginning and ending with flour.
Add flavoring and orange juice last.
Put into large greased and floured tube pan.
Bake 1 hour and 15 minutes in 350\u00b0 oven.
Yields 24 servings.
Freezes well.