Mexican Cornbread - cooking recipe

Ingredients

1 lb. hamburger meat, browned, crumbled and drained
8 oz. shredded Cheddar cheese
1 medium chopped onion
2 Tbsp. jalapeno pepper, chopped
1 c. self-rising meal
1 c. milk
2 eggs
1/2 c. oil
1 can creamed corn

Preparation

Mix all ingredients together.
Bake, uncovered, at 375\u00b0 for 30 minutes or until brown.