5 Hour Stew - cooking recipe

Ingredients

2 lb. round steak, cut in 1/2-inch cubes
5 carrots
4 potatoes
3 stalks celery
1 onion
2 Tbsp. tapioca
2 Tbsp. brown sugar
3 tsp. salt
1 c. V-8 juice

Preparation

Cut or slice vegetables in small pieces.
Combine meat & vegetables in large casserole.
Mix tapioca & V-8 juice and pour over meat & vegetables.
Sprinkle brown sugar & salt over top. Cover & bake 5 hrs. at 250\u00b0.