Lasagna - cooking recipe

Ingredients

1 lb. sweet or hot Italian sausage
1/2 lb. ground beef
1/2 c. chopped onion
2 cloves crushed garlic
2 tsp. Italian seasoning
1/4 c. chopped parsley
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
4 c. canned tomatoes, undrained
2 (6 oz. each) cans tomato paste
lasagna noodles
1 container Ricotta cheese
1 egg
1/2 tsp. salt
3/4 lb. Mozzarella cheese
3/4 c. grated Parmesan cheese

Preparation

Saute meat, onion and garlic.
Add sugar, 1 teaspoon salt, Italian seasoning, pepper and 1/8 cup parsley.
Mix well.
Add tomatoes, tomato paste and 1/2 cup water, mashing the tomatoes. Bring to a boil and reduce heat.
Simmer, stirring occasionally until thick, about 1 1/2 hours.
Combine Ricotta cheese, egg, 1/8 cup parsley and salt, mixing well.