Catsup - cooking recipe

Ingredients

1/2 bushel tomatoes, washed and cut up
1/2 c. vinegar
3 c. sugar
2 Tbsp. pickling spices
2 large diced onions
1/2 c. salt

Preparation

Put tomatoes in
3-gallon
stone jar.
Put 1/2 cup salt on top of tomatoes.
Cover
with tea towel.
Let stand 3 days. Drain all liquid off, cook 10 minutes and run tomatoes through a colander. Pour tomato juice in pan.
Add vinegar and sugar. Put pickling spices and onions
in
a
cloth
bag and put into tomatoes.
Cook until thick.
Seal\tin pint jars.
Makes 6 1/2 pints.