Caribbean Shrimp Casserole - cooking recipe

Ingredients

2 c. raw rice, cooked
2 lb. shrimp, boiled
2 cans cream of mushroom soup
1 lb. Velveeta cheese, cubed
4 Tbsp. butter
6 tsp. onion, grated
4 tsp. lemon juice
1 small green pepper, diced
1/8 tsp. garlic salt
1 tsp. pepper

Preparation

Mix all ingredients together.
Bake in a preheated 350\u00b0 oven for 30 to 40 minutes.
Yields 6 to 8 servings.