Cool Pineapple Pie - cooking recipe

Ingredients

1 pt. vanilla ice cream, softened
1 c. milk
2 (3.4 oz) pkg. Vanilla instant pudding mix
9 inch baked graham cracker pie crust
2 (15 1/2 oz) cans crushed pineapple in syrup
2 tsp. Cornstarch

Preparation

Combine ice cream, milk and pudding mix in a large bowl.
Beat with an electric mixer set a low speed until blended.
Spoon into pie crust.
Freeze, covered, while preparing pineapple mixture. Drain pineapple, reserving 1/2 cup of the syrup.
Combine the cornstarch and 1 TBSP. reserved syrup in a medium saucepan and mix well.
Add pineapple and remaining reserved syrup to cornstarch mixture and mix well.
Bring to a boil over medium heat.
Cook, stirring constantly, until thickened, about 3 minutes.
Chill, covered, for 1 hour.
Spread over ice-cream mixture.
Chill, covered, for 1 hour.
Serve cold.