Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini, cubed
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese
1/2 c. sour cream
1 large grated carrot
1 medium onion, chopped fine
1 small bag Pepperidge Farm herb stuffing mix (use less)
1 stick margarine or butter, melted
pepper to taste

Preparation

Cook zucchini about 5 minutes.
Drain well.
Add soup, grated cheese (reserve some for topping), carrot, onion, sour cream and spices.
Add melted butter to stuffing mix.
In a 9 x 12-inch pan, layer the zucchini mixture and stuffing mixture, ending with the stuffing mixture.
Put remaining cheese on top.
Bake uncovered for 30 minutes in a 350\u00b0 oven.