Carrot Salad - cooking recipe

Ingredients

1 box orange jello
1 small pkg. cream cheese
1 pkg. Dream Whip
1 large c. small marshmallows
1 c. shredded carrots
1 can crushed pineapple (16 oz.), drained

Preparation

Dissolve box of jello in 1 cup hot water; add cream cheese and marshmallows.
Remove from heat and let partially set.
Stir in carrots and drained pineapple.
Prepare 1 package Dream Whip with 1/2 cup milk and fold into first mixture.
Store in refrigerator in covered dish.