Low-Fat Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1/2 c. fat-free sour cream
1 can Campbell's Healthy Request reduced fat cream of chicken soup
8 oz. fat-free cream cheese
1/2 c. liquid Butter Buds
dash of hot sauce
dash of Worcestershire sauce

Preparation

In large saucepan, mix all ingredients together.
Heat over low heat, stirring constantly, until melted.
Serve warm with fat-free crackers.