Baked Acorn Squash With Apples - cooking recipe

Ingredients

4 medium acorn squash (3 1/2 lb.)
salt
1 (20 oz.) can sliced apples, packed in water
3/4 c. light brown sugar, packed
dash of ground nutmeg

Preparation

Heat oven to 350\u00b0.
Grease a 15 x 10 x 1-inch baking pan. Wash squash; cut in half and scoop out seeds and membrane.
Place squash, cut side down, in pan.
Add 1/2 cup water to pan.
Cover tightly with foil and bake 45 minutes or until tender.
(Done when fork can pierce skin and flesh easily.)