Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken
2 cans cream of chicken soup
1 c. celery, chopped
salt and pepper
1 c. mayonnaise
1 c. cracker crumbs
3 hard-boiled eggs, chopped
1/2 c. sliced almonds
1 tsp. lemon juice
1 can chow mein noodles

Preparation

Mix all together, except noodles.
Pack in large pan.
Top with noodles.
Bake in 350\u00b0 oven for 30 minutes.