Potato Soup - cooking recipe

Ingredients

9 c. chopped potatoes
3 c. water
1 1/2 c. chopped carrots
3/4 c. chopped celery
3/4 c. chopped onion
3 tsp. parsley
2-3 chicken bouillon cubes
salt & pepper to taste
3 c. milk
4 Tbsp. flour
1 lb. Velveeta cheese

Preparation

Cook water, potatoes, onion, celery, parsley, bouillon cubes, salt & pepper for 20 minutes.
Mix flour and milk and cook in separate pan until thick.
Add cheese and stir until melted.
Add to potato mixture.