Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
3 heaping Tbsp. cocoa
3 heaping Tbsp. flour
3 egg yolks
2 1/4 c. water
1/2 tsp. vanilla
1/2 tsp. margarine
1/4 c. sugar
1/4 tsp. vanilla
1/4 tsp. cream of tartar

Preparation

Mix 1 cup sugar, cocoa and flour together.
Add 1/4 cup water to dry ingredients; stir until smooth.
Add egg yolks; stir again, then add the rest of water and stir well.
Place in double boiler; cook until thickens.
Add 1/2 teaspoon vanilla and margarine; stir well and pour into pie shell.
Beat egg whites until stiff.
Add 1/4 cup sugar, 1/4 teaspoon vanilla and 1/4 teaspoon cream of tartar.
Beat until fluffy.
Pour on top of pie.
Bake in oven at 350\u00b0 until golden brown.