Oatmeal Pie - cooking recipe

Ingredients

1 1/4 c. white sugar
1 1/4 c. dark corn syrup
1 1/4 c. quick cook oats
3 beaten eggs
1 tsp. vanilla
3/4 stick oleo, melted

Preparation

Mix together and pour into 2 eight-inch pie crusts or 1 large deep-dish pie crust.
Bake at 350\u00b0 for 35 minutes (45 minutes for large pie).
Pecans may be placed on top of pies before baking.