Catherine Babcock'S Crust And Old-Fashioned Cream Pie - cooking recipe

Ingredients

3 c. flour
1 c. lard
1/4 tsp. salt
1/2 c. white sugar
1/2 c. brown sugar
1 Tbsp. flour or cornstarch (heaping)
1/3 stick oleo
1 c. Milnot
cinnamon

Preparation

Crust:
Mix flour, lard and salt together; add 1/2 cup water. Form into a ball and roll.