Olive Spread - cooking recipe

Ingredients

1 small can drained, sliced black olives
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
8 oz. Hellmann's mayonnaise

Preparation

Mix together.
Pour into glass pie pan.
Bake at 350\u00b0 for 20 minutes until brown.
Serve with Triscuits/crackers, etc.