Baked Carrots - cooking recipe

Ingredients

1 lb. carrots, pared and cut in 1/4-inch slices
1 1/2 tsp. salt
1/4 c. minced onion
1/4 tsp. dry basil
1/4 c. hot water
2 Tbsp. butter

Preparation

Arrange carrots in 1-quart buttered casserole.
Pour remaining ingredients over carrots.
Cover and bake at 375\u00b0 for 45 minutes.