Shrimp Avocado Salad - cooking recipe

Ingredients

1 lb. shrimp, cooked, peeled and deveined
1 large avocado, cut in 1/2-inch cubes
1 Tbsp. minced onion
1/4 c. chopped celery
1/4 c. green pepper
1/2 tsp. dried basil
1/4 tsp. salt
2 Tbsp. lemon juice
1/4 c. mayonnaise
1/4 c. catsup
lettuce leaves
2 hard-cooked eggs, sliced
6 ripe olives, sliced
1 small tomato, quartered

Preparation

Combine shrimp and next 7 ingredients.
Combine mayonnaise, catsup and paprika; mix well.
Line 4 individual salad bowls with lettuce leaves.
Fill with shrimp mixture.
Pour desired amount of dressing on top.
Garnish with egg slices, olives and tomato.