Jello Fluff - cooking recipe

Ingredients

1 large box jello (any flavor)
1 can evaporated milk, chilled
1 1/2 c. sugar
1 c. water
graham cracker crumbs

Preparation

In saucepan put the water and sugar; stir until dissolved. Bring to boil and boil for 1 minute.
Remove from heat and add dry jello.
Set aside.
Pour evaporated milk in mixing bowl and beat with mixer until stiff peaks form.
Slowly pour jello mixture into milk.
(Do not use mixer, fold mixtures together by hand.) Sprinkle graham cracker crumbs on top and refrigerate for a couple of hours.