Stuffed Peppers - cooking recipe

Ingredients

1 1/2 c. bread crumbs or cooked rice
3 Tbsp. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
1 c. whole kernel corn (optional)
1 1/2 lb. ground beef
4 to 6 peppers

Preparation

Fry ground beef.
Cut tops off peppers and remove insides. Place peppers in boiling water to parboil (2 minutes).
Drain and cool.
Mix ground beef with first 5 ingredients.
Mix well and fill pepper cavities.
Bake 15 minutes at 350\u00b0.
Place 1/2 c. boiling water in bottom of pan while peppers are cooking.