Toasted Clam And Cheese Appetizers - cooking recipe

Ingredients

1 loaf sourdough (thin slices)
2 cans chopped clams
1 1/2 c. grated Cheddar cheese
3/4 c. mayonnaise

Preparation

Mix clams, cheese and mayonnaise in a large bowl.
Spread onto slices of bread.
Put in 350\u00b0 oven until cheese is melted (about 10 minutes).