Fudge - cooking recipe

Ingredients

3 heaping Tbsp. cocoa
2 c. sugar
1 c. milk
1/2 tsp. salt
2 Tbsp. butter
1 tsp. vanilla
1 Tbsp. white syrup (Karo)
1/2 c. pecans, if desired

Preparation

Mix sugar, salt and cocoa.
Add milk and Karo syrup.
Cook over low flame until small amount dropped in cold water forms a soft ball, approximately 29 minutes.