Coconut Upside-Down Cake - cooking recipe

Ingredients

1 (1 layer) white cake
1/3 c. margarine
1/2 c. brown sugar
1 large can pineapple
1 small jar maraschino cherries
1/4 lb. pecan halves
1 (7 oz.) bag coconut

Preparation

Melt margarine in skillet.
Sprinkle brown sugar over margarine.
Arrange pineapple slices over sugar mixture, filling center with cherries and filling in between circles of fruit with pecans.
Sprinkle coconut over all.
Pour cake batter over all. Bake in a 10-inch heavy skillet at 350\u00b0 for 45 minutes.